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Proteomics
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alpha-Lactalbumin from bovine milkType I, >=85% (PAGE), lyophilized powder 100MGL5385SIGL5385-100MG-EA
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Albumin from chicken egg whitepowder, 62-88% (agarose gel electrophoresis) 250GA5253SIGA5253-250G-EA
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Albumin from human serumlyophilized powder, essentially fatty acid free 500MGA1887SIGA1887-500MG-EA
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