Mechanical Convection Oven, 61 L; 120 VAC

Optimized airflow provides even heat transfer for high temperature uniformity|Three-point temperature calibration ensures excellent temperature accuracy over a wide temperature range|Intuitive 3.5? touch screen controller|Stainless steel interior resist corrosion|Convenient hands-free door makes it easy to open and close door when hands are full|Stay cool exterior for user safety|61 L (2.2 cu ft) chamber capacity|120 VAC operation|Use these fast-drying, ultra-magnetic ovens for thermal curing and denaturation of samples, preheating of building materials and electronic components, and experimental heat resistance. A microprocessor PID controller provides accurate and reliable temperature control up to 482?F (250?C). An internal fan quickly, evenly, and precisely distributes the heat to heat the chamber. View current and set temperatures, timer setting, operating status, alarm conditions, and heat status on a 3.5? LCD. Touch screen makes it simple to set the target temperature and time. Use the timer to schedule start and end times as well as to maintain a temperature for a set time. Controller automatically records 12 most recent events, such as start/stop of operation and any error occurrence. Mineral wool resin insulation and high-temperature silicone rubber gasket on the door ensure excellent insulation and minimal heat loss. Safety features include over temperature protection, fan and heater shut-off when the door opens, and stay cool exterior. The auto-run function saves the previous temperature settings in case of a power outage. Side ventilation port (33 mm dia) lets you control the amount of air to be exhausted. Password protection ensures any accidental setting changes.